Changing the food environment: the effect of trained volunteers on mealtime care for older people in hospital

Please use this identifier to cite or link to this item: http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12221

Full metadata record

DC Field	Value	Language
dc.contributor.author	Helen C., Roberts	-
dc.date.accessioned	2022-04-30T04:15:53Z	-
dc.date.available	2022-04-30T04:15:53Z	-
dc.date.issued	2007	-
dc.identifier.uri	http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12221	-
dc.description	chính văn tài liệu	vi
dc.language.iso	en	vi
dc.publisher	Proceedings of the Nutrition Society	vi
dc.subject	nursing	vi
dc.subject	old people	vi
dc.title	Changing the food environment: the effect of trained volunteers on mealtime care for older people in hospital	vi
dc.type	Article	vi
Appears in Collections	Tạp chí Tiếng anh Y khoa

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