Please use this identifier to cite or link to this item: http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12230
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dc.contributor.authorG. A. J., Ayliffe-
dc.date.accessioned2022-04-30T04:44:03Z-
dc.date.available2022-04-30T04:44:03Z-
dc.date.issued2009-
dc.identifier.urihttp://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12230-
dc.descriptionchính văn tài liệuvi
dc.language.isoenvi
dc.publisher Proceedings of the Nutrition Societyvi
dc.subjecto methods assessingvi
dc.subjectremovalvi
dc.titleComparison of two methods for assessing the removal of total organisms and pathogens from the skinvi
dc.typeArticlevi
Appears in CollectionsTạp chí Tiếng anh Y khoa

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