Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12237Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rachel C, Brown | - |
| dc.date.accessioned | 2022-05-03T14:20:31Z | - |
| dc.date.available | 2022-05-03T14:20:31Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/12237 | - |
| dc.description | chính văn tài liệu | vi |
| dc.language.iso | en | vi |
| dc.publisher | Proceedings of the Nutrition Society | vi |
| dc.subject | Health professionals | vi |
| dc.subject | Dietitians | vi |
| dc.title | Current nut recommendation practices differ between health professionals in New Zealand | vi |
| dc.type | Article | vi |
| Appears in Collections | Tạp chí Tiếng anh Y khoa | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 56.pdf Restricted Access | 184.77 kB | Adobe PDF |  Request Item |
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