Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/13986Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sara, Stanner | - |
| dc.date.accessioned | 2022-10-25T08:35:29Z | - |
| dc.date.available | 2022-10-25T08:35:29Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/13986 | - |
| dc.description | Chính văn tài liệu | vi |
| dc.language.iso | en_US | vi |
| dc.publisher | Blackwell Publishing | vi |
| dc.subject | Cardiovascular Disease | vi |
| dc.title | Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors The Report of a British Nutrition Foundation Task Force/ Sara Stanner | vi |
| dc.type | Book | vi |
| Appears in Collections | Cardiology = Tim mạch | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 54.pdf Restricted Access | 2.92 MB | Adobe PDF |  Request Item |
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