Please use this identifier to cite or link to this item: http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/3164
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dc.contributor.authorY. H. Hui, ...-
dc.date.accessioned2019-06-10T02:13:58Z-
dc.date.available2019-06-10T02:13:58Z-
dc.date.issued2018-
dc.identifier.other978-1-351-07210-6-
dc.identifier.urihttp://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/3164-
dc.descriptionChính văn tài liệuvi
dc.description.abstractCẩm nang bệnh do thực phẩm: vol II Virus, Ký sinh trùng, mầm bệnhvi
dc.language.isoenvi
dc.publisherTaylor & Francisvi
dc.subjectFoodborne Diseasevi
dc.subjectVirusesvi
dc.subjectParasitesvi
dc.subjectPathogensvi
dc.titleFoodborne Disease Handbook: vol II Viruses, Parasites, Pathogens, and Haccpvi
dc.typeBookvi
Appears in CollectionsKý sinh trùng



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