Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32150Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | King, Hal | - |
| dc.date.accessioned | 2025-05-22T01:54:58Z | - |
| dc.date.available | 2025-05-22T01:54:58Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32150 | - |
| dc.description | Chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature Switzerland AG | en_US |
| dc.subject | Food Safety | en_US |
| dc.subject | Management | en_US |
| dc.title | Food Safety Management Systems/Hal King | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Vi sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Food Microbiology and Food Safety-Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business.pdf Restricted Access | 3.42 MB | Adobe PDF | Request Item |
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