Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32158Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bala Dhull, Sanju | - |
| dc.date.accessioned | 2025-05-22T03:12:54Z | - |
| dc.date.available | 2025-05-22T03:12:54Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32158 | - |
| dc.description | Chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.subject | Approaches | en_US |
| dc.subject | Food Microbiology | en_US |
| dc.title | Nanotechnological Approaches in Food Microbiology/Sanju Bala Dhull | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Vi sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Nanotechnological Approaches in Food Microbiology-CRC Press.pdf Restricted Access | 7.37 MB | Adobe PDF | Request Item |
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