Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34369Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Motonaka, Kuroda | - |
| dc.date.accessioned | 2026-04-16T07:57:04Z | - |
| dc.date.available | 2026-04-16T07:57:04Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34369 | - |
| dc.description | chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature Singapore Pte Ltd | en_US |
| dc.subject | Kokumi | en_US |
| dc.subject | Enhancer | en_US |
| dc.title | Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science/ Motonaka Kuroda | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Hóa sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2024 Biochemistry, Physiology, and Food Science-Springer_compressed.pdf Restricted Access | nội dung chính | 4.08 MB | Adobe PDF | Request Item |
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