Thư viện Đại học Kỹ thuật Y tế Hải Dương: Search

Search

Results 2281-2290 of 6357 (Search time: 0.044 seconds).

Item hits:

Issue Date	Title	Author(s)
2019	Food microbiology fundamentals and frontiers/Michael P. Doyle	P. Doyle, Michael
2017	Food microbiology laboratory for the food science student: a practical approach	Shen, Cangliang; Zhang, Yifan
2019	Food molecular microbiology/Spiros Paramithiotis	Paramithiotis, Spiros
2020	Food Safety Management Systems/Hal King	King, Hal
2021	Food Safety and Quality-Based Shelf Life of Perishable Foods/Peter J. Taormina	Taormina, Peter J.
2021	Food Safety and Quality-Based Shelf Life of Perishable Foods/Peter J. Taormina	Taormina, Peter J.
2018	Foodborne Disease Handbook: vol II Viruses, Parasites, Pathogens, and Haccp	Y. H. Hui, ...
2018	Foodborne Parasites Second Edition	R. Ortega, Ynés; R. Sterling, Charles
2018	Foot and Ankle Fusions: Indications and Surgical Techniques	P. Chiodo, Christopher; T. Smith, Jeremy
2021	Foot and Ankle Instability A Clinical Guide to Diagnosis and Surgical Management/ Beat Hintermann	Beat, Hintermann