Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32150| Title: | Food Safety Management Systems/Hal King |
| Authors: | King, Hal |
| Keywords: | Food Safety Management |
| Issue Date: | 2020 |
| Publisher: | Springer Nature Switzerland AG |
| Description: | Chính văn tài liệu |
| URI: | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32150 |
| Appears in Collections | Vi sinh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Food Microbiology and Food Safety-Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business.pdf Restricted Access | 3.42 MB | Adobe PDF | Request Item |
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