Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32197| Title: | Food Safety and Quality-Based Shelf Life of Perishable Foods/Peter J. Taormina |
| Authors: | Taormina, Peter J. |
| Keywords: | Food Safety Quality |
| Issue Date: | 2021 |
| Publisher: | Springer Nature Switzerland AG |
| Description: | Chính văn tài liệu |
| URI: | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32197 |
| Appears in Collections | Vi sinh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods-Springer.pdf Restricted Access | 2.38 MB | Adobe PDF | Request Item |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.