Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/31837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hutkins, Robert W | - |
| dc.date.accessioned | 2025-05-14T01:22:31Z | - |
| dc.date.available | 2025-05-14T01:22:31Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/31837 | - |
| dc.description | Chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons | en_US |
| dc.subject | Microbiology technology | en_US |
| dc.subject | fermented foods | en_US |
| dc.title | Microbiology and technology of fermented foods/Robert W. Hutkins | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Vi sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019 Microbiology and technology of fermented foods-Wiley Blackwell.pdf Restricted Access | 8.44 MB | Adobe PDF | Request Item |
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