Please use this identifier to cite or link to this item: http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32165
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dc.contributor.authorForsythe, Stephen J.-
dc.date.accessioned2025-05-22T07:36:03Z-
dc.date.available2025-05-22T07:36:03Z-
dc.date.issued2020-
dc.identifier.urihttp://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32165-
dc.descriptionChính văn tài liệuen_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltden_US
dc.subjectMicrobiologyen_US
dc.subjectSafe Fooden_US
dc.titleThe Microbiology of Safe Food/Stephen J. Forsytheen_US
dc.typeBooken_US
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