Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32196Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Taormina, Peter J. | - |
| dc.date.accessioned | 2025-05-23T00:27:33Z | - |
| dc.date.available | 2025-05-23T00:27:33Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32196 | - |
| dc.description | Chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature Switzerland AG | en_US |
| dc.subject | Food Safety | en_US |
| dc.subject | Quality | en_US |
| dc.title | Food Safety and Quality-Based Shelf Life of Perishable Foods/Peter J. Taormina | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Vi sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods (Food Microbiology and Food Safety)-Springer.pdf Restricted Access | 2.68 MB | Adobe PDF | Request Item |
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