Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32240Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hakalehto, Elias | - |
| dc.date.accessioned | 2025-05-26T09:01:28Z | - |
| dc.date.available | 2025-05-26T09:01:28Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32240 | - |
| dc.description | Chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Walter de Gruyter GmbH, Berlin | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Food Quality | en_US |
| dc.title | Microbiology of Food Quality/Elias Hakalehto | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Vi sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022 Microbiology of Food Quality_ Challenges in Food Production and Distribution During and After the Pandemics.pdf Restricted Access | 2.5 MB | Adobe PDF | Request Item |
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