Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ortiz Alvarenga, Verônica | - |
dc.date.accessioned | 2025-07-22T07:05:09Z | - |
dc.date.available | 2025-07-22T07:05:09Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32462 | - |
dc.description | Chính văn tài liệu | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer Nature | en_US |
dc.subject | Food | en_US |
dc.subject | Microbiology | en_US |
dc.title | Basic Protocols in Predictive Food Microbiology/Verônica Ortiz Alvarenga | en_US |
dc.type | Book | en_US |
Appears in Collections | Vi sinh |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2023 Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science).pdf Restricted Access | 7.58 MB | Adobe PDF | Request Item |
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