Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34336Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | José R., Pérez-Castiñeira | - |
| dc.date.accessioned | 2026-04-13T07:50:35Z | - |
| dc.date.available | 2026-04-13T07:50:35Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34336 | - |
| dc.description | chính văn tài liệu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Walter de Gruyter GmbH, Berlin/Boston | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Biochemistry | en_US |
| dc.title | Chemistry and Biochemistry of Food/ José R. Pérez-Castiñeira | en_US |
| dc.type | Book | en_US |
| Appears in Collections | Hóa sinh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Chemistry and Biochemistry of Food (De Gruyter Textbook)-De Gruyter_compressed.pdf Restricted Access | nội dung chính | 2.88 MB | Adobe PDF | Request Item |
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