Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34336| Title: | Chemistry and Biochemistry of Food/ José R. Pérez-Castiñeira |
| Authors: | José R., Pérez-Castiñeira |
| Keywords: | Chemistry Biochemistry |
| Issue Date: | 2020 |
| Publisher: | Walter de Gruyter GmbH, Berlin/Boston |
| Description: | chính văn tài liệu |
| URI: | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/34336 |
| Appears in Collections | Hóa sinh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Chemistry and Biochemistry of Food (De Gruyter Textbook)-De Gruyter_compressed.pdf Restricted Access | nội dung chính | 2.88 MB | Adobe PDF | Request Item |
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