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Issue DateTitleAuthor(s)
2020Microbiology/David r. WessnerWessner, David r.
2020Lippincott Illustrated Reviews: Microbiology /Cynthia Nau CornelissenCornelissen, Cynthia Nau
2020Lessons in Environmental Microbiology/Roger Tim HaugTim Haug, Roger
2020Learning Microbiology and Infectious Diseases/Tracey A. H. TaylorTaylor, Tracey A. H
2020Industrial Microbiology/David B. WilsonWilson, David B
2020Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids/Howard GoldfineGoldfine, Howard
2020Food Safety Management Systems/Hal KingKing, Hal
2020Food Microbiology and Biotechnology/Guadalupe Virginia Nevárez-MoorillónNevárez-Moorillón, Guadalupe Virginia
2020Environmental Microbiology and Biotechnology/Anoop SinghSingh, Anoop
2020Corynebacterium glutamicum Biology and Biotechnology /Masayuki InuiInui, Masayuki
2020Basic Techniques in Biochemistry, Microbiology and Molecular Biology/Aakanchha JainJain, Aakanchha
2020Bacterial Type III Protein Secretion Systems/Samuel WagnerWagner, Samuel
2021Applied Pharmaceutical Science and Microbiology/Debarshi Kar MahapatraMahapatra, Debarshi Kar
2020Advances in Microbiology, Infectious Diseases and Public Health/Gianfranco DonelliDonelli, Gianfranco
2020Prepare and protect safer behaviors in laboratories and clinical containment Settings/Sean G. KaufmanKaufman, Sean G
2019Medical Microbiology and Immunology Q&A /Melphine M. HarriottHarriott, Melphine M
2019Pertussis Infection and Vaccines/Gianfranco DonelliDonelli, Gianfranco
2019Oral Microbiology and Immunology/Richard J. LamontLamont, Richard J.
2019Microbiology with Diseases by Taxonomy/Todd P. PrimmPrimm, Todd P
2019Microbiology and technology of fermented foods/Robert W. HutkinsHutkins, Robert W
Item Submit Date - Descending [/101]