Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/31837| Title: | Microbiology and technology of fermented foods/Robert W. Hutkins |
| Authors: | Hutkins, Robert W |
| Keywords: | Microbiology technology fermented foods |
| Issue Date: | 2019 |
| Publisher: | John Wiley & Sons |
| Description: | Chính văn tài liệu |
| URI: | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/31837 |
| Appears in Collections | Vi sinh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019 Microbiology and technology of fermented foods-Wiley Blackwell.pdf Restricted Access | 8.44 MB | Adobe PDF | Request Item |
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