Please use this identifier to cite or link to this item:
http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32158| Title: | Nanotechnological Approaches in Food Microbiology/Sanju Bala Dhull |
| Authors: | Bala Dhull, Sanju |
| Keywords: | Approaches Food Microbiology |
| Issue Date: | 2020 |
| Publisher: | Taylor & Francis Group, LLC |
| Description: | Chính văn tài liệu |
| URI: | http://dspace.hmtu.edu.vn/handle/DHKTYTHD_123/32158 |
| Appears in Collections | Vi sinh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 Nanotechnological Approaches in Food Microbiology-CRC Press.pdf Restricted Access | 7.37 MB | Adobe PDF | Request Item |
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